Lots of freshly grated lime zest rubbed into sugar, toasted coconut and a pinch of cardamom (impossible to place, but it ups the ante on all the flavors) give these cookies a taste of the tropics – perfect for the dead of winter or the middle of July.
Our iconic cookie, taught to us by our friend, Pierre Hermé, France’s most famous pastry chef, gets its rich, deep flavor from Valrhona Cocoa and hand-chopped Valrhona Extra-Bitter Chocolate and its irresistible snackability from just enough fleur-de-sel from Guérande
We always say that our cookies are for grown-ups, well here are our grown-uppest cookies yet: The Cocktail Collection, sweet-savory and meant to be enjoyed with Champagne, wine or, yes, cocktails. Chic. Elegant. Serially munchable.
Valentine’s Day means it must be time for our annual CookieBar Pop-Up at Mizu…and it is! Here are the details: When: February 6 to February 10 Where: Mizu – 505 Park Avenue, NYC (between 59th and 60th streets) Hours: 10 to 6, or until we run out of cookies — we’ll tweet to save you [...]
CookieBar is a boutique concept for cookiesA cookie for grown-ups: great tasting, beautifully crafted, made with the best natural ingredients and baked in small batches from renowned baker Dorie Greenspan’s beloved recipes. More
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